What the heck is it? I thought it looked like a tomatillo. So we bought them to try.
We looked it up and tomatillo is in the physalis family...this is most likely known as a "Cape Gooseberry". It is pleasantly tart.
Subscribe to:
Post Comments (Atom)
Posts
3 comments:
We have those here in Vermont too :)
It took us forever to figure out what those things were! :D I never noticed them in the US but they seem to come standard on fruity cocktails here.
I thought they had to be cooked!
Post a Comment